Banquet - Catering

Menus are designed with each one of our clients based on their individual needs, to create the perfect experience.


Four Concepts:

1. Cocktail Hour

2. Buffet

3. Formal Occasions

4. Lunch Box

Menu Sample - One ($35 per person)

First Course: (choice of)

Insalata Cesare

House specialty Caesar salad

Mista Di Stagione

Mediterranean tri-color tossed salad

Sautéed Calamari

Baby Squid with Basil Pesto Sauce & Yukon Gold Potatoes

Carpaccio Di Salmone

Smoked salmon seasoned with lemon, capers, and onions

Second Course: (choice of)

Baked Eggplant

Crispy Eggplant Parmigiana with Penne Tomato Sauce

Risotto Pescatore

Imported Arborio rice with fresh seafood

Gnocchi Pesto

Homemade potato pasta in pesto sauce

Baby Artichoke & Veggie Lasagna

W/ Béchamel Sauce & Ricotta

Vitello Piccata

Sautéed Veal Scaloppini with Capers & Lemon Sauce

Third Course:

Dolce Misto

Dessert Sampler, Cappuccino or Espresso, Coffee or Tea



Menu Sample - Two ($45 per person)

First Course: (choice of)

Arugula & Pear Salad

w/ Fennels, Gorgonzola and Walnuts & Red Wine Vinaigrette

Aromatic Baby Artichokes

Marinated & Grilled with Lemon Sauce & Thyme

Duck Rillettes Crostini

w/ Tuscan White Bean Pure & Mustard

Lamb Meat Balls

w/ Mint and Polenta

Second Course:

Pasta Mista

Chef’s choice of a light sampling of pasta

Third Course: (choice of)

Chicken Piccata

Chicken breast stuffed Sautéed with Lemon Sauce Capers

Grilled Salmon

w/ Organic Kale and Farro

Beef Brisket

Slow Baked Brisket with Vegetable Sauce & Sweet Potato’s Pure

Lobster Ravioli

House made Maine Lobster Ravioli with Vodka Cream Sauce

Fourth Course:

Dolce Misto

Dessert Sampler, Cappuccino or Espresso, Coffee or Tea



Menu Sample - Three ($55 per person)

First Course: (choice of)

Antipasto Della Casa

Chef’s daily selection

Arugula & Pear Salad

w/ Fennels, Gorgonzola and Walnuts & Red Wine Vinaigrette

Burrata

w/ Heirloom Tomatoes & Gaeta Olives

Carpaccio Di Manzo

Thinly sliced filet mignon

Second Course:

Pasta Mista

Chef’s choice of a light sampling of pasta

Third Course: (choice of)

Bistecca Pizzaiola

Grilled New York strip steak with Chianti Wine Sauce & Sweet Potato Puree

Risotto Porcini

Arborio Rice with Porcini, wild Mushrooms & Truffle Oil

Grilled Salmon

w/ Organic Kale and Farro

Chicken Piccata

Chicken breast stuffed Sautéed with Lemon Sauce Capers

Fourth Course:

Dolce Misto

Dessert Sampler, Cappuccino or Espresso, Coffee or Tea