BANQUET PRIX FIXE MENUS 2
(some items seasonal)

Bruschetta
Toasted Bread with Marinated Roma Tomatoes, Basil, Garlic and Olive Oil

Calamari Parioli
Tender Baby Squid, Sautéed with Pesto Sauce

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Baby Greens Salad With House Dressing
Organically Grown Spring Mix with Balsamic Vinaigrette, Shaved Parmesan,
Red Onions, and Kalamata Olives

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CHOICE OF TWO ENTREES

Chicken Cacciatore
Stewed Chicken Cacciatore with Red Wine, Tomatoes, and Vegetables
Served with Saffron Basmati Rice or Roasted Potatoes and Vegetables

Porcini Ravioli
Housemade Ravioli filled with Porcini Mushrooms and Ricotta Cheese
Served in a Cream Sauce with White Wine and Shallots

Roasted Vegetable Linguine
Grilled Eggplant, Bell Peppers, Mushrooms, With Garlic and Extra-Virgin Olive Oil

Salmon Piccata
Braised Fillet Of King Salmon with White Wine, Capers, Lemon.
Served with Saffron Basmati Rice or Roasted Potatoes and Vegetables

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CHOICE OF DESSERTS

Tirami Su
Layered Ladyfingers soaked in Espresso with Mascarpone Cream Cheese
And Cocoa Powder.



Coffee Or Tea

$ 40 per person