Parioli Italian Bistro

BANQUET - CATERING

Menus are designed with each one of our clients based on their individual needs, to create the perfect experience.

FOUR CONCEPTS:

1. Cocktail Hour

2. Buffet

3. Formal Occasions

4. Lunch Box

Menu Sample - One ($35 per person)

First Course: 
(choice of)


Insalata Cesare

House specialty Caesar salad



Mista Di Stagione


Mediterranean tri-color 
tossed salad



Sautéed Calamari


Baby Squid with Basil Pesto Sauce & Yukon Gold Potatoes



Carpaccio Di Salmone


Smoked salmon seasoned with lemon, capers, and onions



Second Course: 
(choice of)

Baked Eggplant

Crispy Eggplant Parmigiana with Penne Tomato Sauce

Risotto Pescatore


Imported Arborio rice with 
fresh seafood



Gnocchi Pesto


Homemade potato pasta 
in pesto sauce

Baby Artichoke & Veggie Lasagna


W/ Béchamel Sauce & Ricotta

Vitello Piccata


Sautéed Veal Scaloppini with Capers & Lemon Sauce



Third Course:

Dolce Misto


Dessert Sampler
, Cappuccino or Espresso
, Coffee or Tea



Menu Sample - Two ($45 per person)

First Course: 
(choice of)


Arugula & Pear Salad


w/ Fennels, Gorgonzola and Walnuts 
& Red Wine Vinaigrette


 Aromatic Baby Artichokes

Marinated & Grilled with Lemon Sauce & Thyme

Duck Rillettes Crostini


w/ Tuscan White Bean Pure & Mustard


Lamb Meat Balls


w/ Mint and Polenta

Second Course: 


Pasta Mista


Chef’s choice of a light 
sampling of pasta



Third Course: 
(choice of)

Chicken Piccata


Chicken breast stuffed Sautéed with Lemon Sauce Capers 


Grilled Salmon

w/ Organic Kale and Farro

Beef Brisket

Slow Baked Brisket with Vegetable Sauce & Sweet Potato’s Pure



Lobster Ravioli 


House made Maine Lobster Ravioli with Vodka Cream Sauce

Fourth Course:

Dolce Misto


Dessert Sampler, 
Cappuccino or Espresso
, Coffee or Tea


Menu Sample - Three ($55 per person)

First Course: 
(choice of)



Antipasto Della Casa


Chef’s daily selection




Arugula & Pear Salad


w/ Fennels, Gorgonzola and Walnuts 
& Red Wine Vinaigrette

Burrata

w/ Heirloom Tomatoes & Gaeta Olives

Carpaccio Di Manzo


Thinly sliced filet mignon


Second Course:

Pasta Mista
Chef’s choice of a light 
sampling of pasta


Third Course: 
(choice of)


Bistecca Pizzaiola


Grilled New York strip steak with Chianti Wine Sauce & Sweet Potato Puree

Risotto Porcini

Arborio Rice with Porcini, wild Mushrooms & Truffle Oil


 Grilled Salmon

w/ Organic Kale and Farro

Chicken Piccata


Chicken breast stuffed Sautéed with Lemon Sauce Capers

Fourth Course:

Dolce Misto

Dessert Sampler
, Cappuccino or Espresso
, Coffee or Tea