BANQUET PRIX FIXE MENUS 3
Bruschetta
Toasted Bread with Marinated Roma Tomatoes, Basil, Garlic and Olive Oil
Polenta Alla Griglia
Grilled Corneal with Wild Mushrooms and Red Wine Sauce.
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Arrugula and Beets
Organically Grown Spring Mix with Balsamic Vinaigrette, Shaved Parmesan,
Red Onions, and Kalamata Olives
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CHOICE OF TWO ENTREES
Pollo Parmigiana
Baked Chicken Breast with Tomatoes, and Mozzarella Cheese
Served with Saffron Basmati Rice or Roasted Potatoes and Vegetables
Seafood Fettuccine
Fettuccine Noodles tossed with Shrimps, Clams, Mussels, Calamari and Seabass
With Garlic And White Wine (Red Sauce or White Sauce)
Risotto Ai Funghi
Imported Arborio Rice with Porcini, Portobello Mushrooms and White Wine.
Filetto Al Marsala
Broiled Filet Mignon with Marsala Sauce. Vegetables and Roasted Potatoes
or
Lamb Rack Cabernet
Seared Rack Of Lamb with Cabernet Red Wine Sauce. Vegetables and Roasted Potatoes
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CHOICE OF DESSERTS
Tirami Su
Layered Ladyfingers soaked in Espresso with Mascarpone Cream Cheese
And Cocoa Powder.
Coffee Or Tea
$ 45 per person |