BANQUET PRIX FIXE MENUS 1
(some items seasonal)


Prosciutto And Melon
Prosciutto Di Parma Wrapped in Cantaloupe Melon

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Caesar’s Salad
Romaine Lettuce with Anchovy Dressing, and Parmesan Croutons


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CHOICE of ONE ENTREE
Half Roasted Chicken
Stuffed With Spinach and Mozzarella Cheese and Herbs
Served with Roasted Potatoes and Vegetables

Vegetarian Mezzelune
Housemade Ravioli filled with Mixed Vegetables
Served in a Pink Sauce with Vodka

Rigatoni Con Salsicce
Tube Pasta tossed with Sausages, Bell Peppers, Portobello Mushrooms, White Wine and Tomatoes

Salmon Livornese
Baked King Salmon with Onions, Capers, Black Olives, and White Wine
Served with Saffron Basmati Rice or Roasted Potatoes and Vegetables

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DESSERT

Tirami Su
Layered Ladyfingers soaked in Espresso with Mascarpone Cream Cheese
And Cocoa Powder.


Coffee Or Tea

$ 35 per person