BANQUETS FORM




DATE ______________________ FUNCTION___________________________________________________________________

NAME ___________________________________________________________________________________________________

ORGANIZATION  _________________________________________________________________________________________

ADDRESS ________________________________________________________      PHONE______________________________

TIME __(lunch) __________________________________ (dinner) _________________________________________________

HEAD TABLE FOR ______________________ GUARANTEED NO. OF GUESTS ___________________________________

DATE OF FUNCTION ________________________________  RESTAURANT LOCATION ___________________________


MENU
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PRICE BREAKDOWN

FOOD & BEVERAGE ……………………………$ _______

SPECIALS ARRANGEMENTS .....……………….$ _______

WINE & BEER ……………………………………$ _______

TIP ....………………………………………………$ _______

TAX …………………..……………..……………$ _______

OTHER EXPENSES ………………………………$ _______

SUB-TOTAL ………………………………………$ _______

LESS DEPOSIT ……...……………………………$ _______

TOTAL DUE    …………………………………….$ _______