Antipasti & Salads Scallop Pizzetta                      10 Thin Crust Pizza W/ Scallops Bell Peppers and Basil & Garlic                                                              Bruschetta                                  6 Marinated Vine Ripe Tomatoes, Basil, and Garlic, Extra-Virgin Olive Oil on toasted bread Calamari Parioli                         11 Sautéed Baby Squid W/ Garlic Olive Oil and Basil Sauce Baked Mussels                         12 Sautéed Black Mussels with Fish Bouillon, Vine Ripe Tomatoes, White Wine and herbs Polenta                                         8 Italian Style Corn Meal Grilled W/ Mushrooms and Cream Sauce Swordfish Carpaccio           10 Marinated Paper Thin Sliced Swordfish Filet with Organic Greens and Lemon Dressing Beef Carpaccio                     10 Paper Thin Sliced Filet Mignon with Organic Greens Shaved Parmesan and Lemon Dressing Antipasto Plate per Due    13 Assortment of Snacks for two, with Cold-Cuts Meats, Cheeses and Roasted Vegetables Sea Food Salad                     7                                 Marinated Mixed Sea-Food W/ Lemon Vinaigrette                                        House Salad                           6 Organic Spring Mix Salad with Balsamic Vinaigrette, Tomatoes, Olives Caesar’s Salad                       6 Romaine Lettuce, Caesar’s Dressing Caprese                                   10 Fresh Buffalo Mozzarella W/ Roma Tomatoes Basil Balsamic Vinegar & Olive oil Endive Salad                           7 Belgian Endive Salad with Gorgonzola Cheese, Pears, Pinenuts in a Lemon Vinaigrette Warm Spinach Salad            8 Baby Spinach, Green Apples,Goat Cheese, Avocado, and Raspberry Vinaigrette Arrugula & Beet Salad       8 Wilted Arrugula leaves With Boiled Eggs and Olive Oil-Lemon Dressing Soup Of The Day              6 Ask Server for Daily Soup Main Courses Crab  Ravioli                                     14 Homemade Crab Ravioli with Light Tomatoes Sauce. Linguine Mussels or Clams           15 Pasta tossed with Steamed Mussels or Manilla Clams in a White or Red Sauce Lasagna Double                              13 Homemade Lasagna with Classic Meat Sauce & Lighter Version with Artichokes Filling   Lobster Scallops Pappardelle     18 Wide Ribbon Pasta W/ Sautéed Lobster Meat Fresh Tomato a Fish Velute Wild Mushroom and Chicken Pappardelle           16 Wide Ribbon Pasta W/ Mixed Wild Mushrooms and Chicken in a Cream Sauce Gnocchi Gorgonzola                       14 Homemade Potato Dumplings in Gorgonzola Cheese Sauce with Cream Seafood Risotto                             18 Arborio Rice. Mixed Sea Food White Wine & Light Tomato Broth with Seafood Bouillon. Three Meat Fettuccine                   13 Our classic hearty Bolognese sauce with Veal, Pork, and Beef with Fettuccine Noodles. Penne Rustica with Sausages        14 Penne pasta sautéed with Sausages, Mushrooms, and Bell Peppers Baked Eggplant                                15 Parmigiana Style w/ Ricotta, Mozzarella. Served with Basil Penne Pomodoro   Grilled Swordfish                             25 Breaded Swordfish with Herbs Garlic & Olive Oil Served With Basmati Rice & Vegetables Salmon Livornese                             24 Baked Salmon Filet,  Kalamata Olives, Capers, Tomato Concasse Served With Basmati Rice & Vegetables Sea Scallops                                     25 Sautéed Sea Scallops with Bell Pepper Sauce Served With Basmati Rice & Vegetables Deboned Half Chicken                  19 Stuffed half Chicken W/ Spinach and Herbs W/Potatoes and Vegetables Filet Mignon                                       28 Seared with Cabernet Sauce and Green Peppercorn. W/Potatoes and Vegetables Chicken Cacciatore                         17 Baked Chicken with olives capers and tomatoes sauce W/Potatoes and Vegetables Roasted Duck                                   24 Braised Deboned Duck,W/Fresh Herbs,  Glazed Red Wine reduction, W/Potatoes and Vegetables Rack of Lamb                                     25 Seared Rack of Lamb with Cabernet Wine Sauce W/Potatoes and Vegetables Veal or Chicken Piccata                  22 Veal Escalopes or Chicken Breast With Lemon, White Wine, and Capers, W/Potatoes and Vegetables Veal Ossobuco                                 25 Braised Veal Shank with Vegetable Tomatoes Sauce, Served W/ Potatoes & Vegetables